Casserole Lasagna
Dive into the ultimate comfort food experience with this hearty Casserole Lasagna recipe, a delicious twist on the classic Italian favorite. Layers of perfectly cooked lasagna noodles are nestled between a rich, savory meat sauce made with ground beef, Italian sausage, and aromatic spices, and a creamy ricotta filling bursting with Parmesan and fresh parsley. Topped with gooey mozzarella and baked to golden perfection, this casserole-style lasagna delivers all the flavors you love in an easy-to-assemble format that's perfect for feeding a crowd. Whether you're preparing it for a cozy family dinner or meal prepping for the week, this recipe is a must-try for fans of baked pasta dishes!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb Italian sausage
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 6 oz tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp sugar
- 1 tsp salt
- 0.5 tsp black pepper
- 12 lasagna noodles
- 15 oz ricotta cheese
- 1 egg
- 2 cups mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until softened, about 4-5 minutes. Add minced garlic and cook for 1 minute until fragrant.
Add ground beef and Italian sausage to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and black pepper. Reduce heat to low and simmer for 20 minutes to allow flavors to meld.
While the sauce simmers, cook the lasagna noodles according to package instructions. Drain and lay flat on a clean surface to prevent sticking.
In a medium mixing bowl, combine ricotta cheese, egg, half of the Parmesan cheese, and chopped parsley. Stir until smooth and well combined.
Spread a thin layer of the meat sauce across the bottom of a 9x13-inch casserole dish.
Place a single layer of lasagna noodles over the sauce. Spread 1/3 of the ricotta mixture on top, followed by 1/3 of the remaining meat sauce, and 1/3 of the shredded mozzarella. Repeat this process two more times, ending with a final layer of meat sauce and mozzarella on top.
Sprinkle the remaining Parmesan cheese over the top layer of mozzarella.
Cover the casserole dish with aluminum foil, ensuring it doesn't touch the cheese. Bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for another 20-25 minutes, or until the cheese is melted and bubbling and the top is golden brown.
Let the casserole lasagna cool for 10-15 minutes before slicing into servings. Garnish with additional chopped parsley, if desired, and serve!
Nutrition Facts
Calories |
6220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.1 g | 368% | |
| Saturated Fat | 121.9 g | 610% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 979 mg | 326% | |
| Sodium | 7093 mg | 308% | |
| Total Carbohydrate | 630.6 g | 229% | |
| Dietary Fiber | 44.0 g | 157% | |
| Total Sugars | 85.3 g | ||
| Protein | 329.8 g | 660% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 4250 mg | 327% | |
| Iron | 48.7 mg | 271% | |
| Potassium | 7248 mg | 154% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
