Cashew Snowballs
Delightfully light and buttery, Cashew Snowballs are the perfect melt-in-your-mouth treat for the holidays or any special occasion. These bite-sized cookies feature a rich, nutty flavor from finely chopped cashews, paired with a vanilla-infused shortbread dough that’s irresistibly tender. Twice-coated in powdered sugar for that signature "snowy" appearance, they offer a sweet, delicate finish. With just 15 minutes of prep time and a quick bake, these easy-to-make cookies are ideal for festive gatherings or gifting. Whether you’re craving a classic holiday dessert or a simple, elegant treat, Cashew Snowballs are sure to impress.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Powdered sugar (for dough)
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.25 teaspoons Salt
- 1 cup Cashews (finely chopped)
- 1 cup Powdered sugar (for coating)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, beat the unsalted butter until smooth and creamy using a hand mixer or stand mixer on medium speed.
Add 0.5 cup of powdered sugar and continue beating until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until well incorporated.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the flour mixture to the butter mixture, mixing on low speed until combined and the dough comes together.
Stir in the finely chopped cashews using a spatula or wooden spoon until evenly distributed.
Scoop out the dough using a tablespoon or cookie scoop and shape into 1-inch balls. Place them 1 inch apart on the prepared baking sheet.
Bake in the preheated oven for 13-15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
Remove from the oven and let the cookies cool on the baking sheet for 5-7 minutes.
While the cookies are still warm, gently roll each one in powdered sugar to coat. Place them on a wire rack to cool completely.
Once cooled, roll the cookies in powdered sugar a second time for a thick, snowy coating.
Store the cookies in an airtight container at room temperature for up to one week. Enjoy your Cashew Snowballs!
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 8.0 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
