Pistachio Lime Snowballs
Delightfully buttery and delicately zesty, Pistachio Lime Snowballs are the perfect blend of rich nuttiness and a refreshing citrus twist. These melt-in-your-mouth cookies feature finely chopped pistachios and a hint of freshly grated lime zest, adding an unexpected yet harmonious flavor profile to the classic snowball cookie. Coated generously in powdered sugar for a festive “snowy” finish, these treats are ideal for holiday gatherings or anytime you want a touch of decadence. With a quick prep time of just 15 minutes and simple instructions, this small-batch recipe yields 24 cookies that are sure to impress. Whether enjoyed with tea or as part of a dessert spread, these Pistachio Lime Snowballs bring a sophisticated pop of flavor to your baking repertoire.
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Recipe Information
Ingredients
- 226 grams Unsalted butter, softened
- 60 grams Powdered sugar (for dough)
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 15 grams Cornstarch
- 0.5 teaspoons Salt
- 70 grams Unsalted pistachios, finely chopped
- 1 teaspoon Lime zest, finely grated
- 120 grams Powdered sugar (for coating)
Instructions
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream the softened butter and powdered sugar (60 grams) together using a hand mixer or stand mixer until light and fluffy, about 2 minutes.
Mix in the vanilla extract and lime zest, ensuring they are evenly distributed.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
Fold in the finely chopped pistachios until they are evenly incorporated into the dough.
Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden. The cookies should still be tender and not browned overall.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Place the powdered sugar (120 grams) in a shallow bowl. Once the cookies are completely cooled, roll them generously in the powdered sugar until fully coated.
For a festive touch, roll the cookies in powdered sugar a second time just before serving to ensure a thick, snowy coating.
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 7.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
