Casa D Angelo Salad Ii
Elevate your salad game with the vibrant and irresistible Casa D Angelo Salad II! This Italian-inspired medley features a refreshing trio of romaine lettuce, peppery arugula, and bold radicchio, paired with juicy cherry tomatoes, crisp cucumber, tangy red onion, and briny Kalamata olives. Shaved Parmesan adds a touch of indulgence, while a zesty homemade dressing of extra virgin olive oil, red wine vinegar, Dijon mustard, garlic, and a hint of honey ties everything together in perfect harmony. Ready in just 20 minutes, this colorful, flavor-packed salad is perfect as a standalone light meal or a stunning side dish for your favorite Italian entrees. Serve fresh and watch it disappear!
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Recipe Information
Ingredients
- 1 head Romaine lettuce
- 0.5 head Radicchio
- 2 cups Arugula
- 1 cup Cherry tomatoes
- 1 Cucumber
- 0.5 Red onion
- 0.5 cup Kalamata olives
- 0.25 cup Parmesan cheese
- 0.25 cup Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 clove Garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the romaine lettuce, radicchio, and arugula. Tear the romaine and radicchio into bite-sized pieces and place them in a large salad bowl along with the arugula.
Slice the cherry tomatoes in half and add them to the salad bowl.
Peel the cucumber, slice it into thin rounds, and add it to the bowl.
Thinly slice the red onion and add it to the bowl along with the Kalamata olives.
Use a vegetable peeler to shave thin ribbons of Parmesan cheese, then sprinkle them over the salad.
To make the dressing: finely mince the garlic and whisk it together with the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper in a small bowl until emulsified.
Pour the dressing over the salad and gently toss all ingredients to ensure they are evenly coated.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 3109 mg | 135% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 22.0 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 715 mg | 55% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2500 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
