Cartola
Indulge in the irresistible flavors of *Cartola*, a beloved Brazilian dessert that masterfully balances sweet and savory. This quick and easy recipe features caramelized ripe bananas paired with golden, slightly melted mozzarella or traditional coalho cheese—creating a delightful contrast of textures. Sprinkled with a generous dusting of cinnamon and sugar, Cartola offers a warm, comforting treat that surprises and delights with every bite. Ready in just 15 minutes, this two-serving dessert is perfect for satisfying your sweet tooth or impressing guests with an authentic taste of Brazil. Serve it warm and let the magical blend of flavors transport you to tropical bliss!
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Recipe Information
Ingredients
- 2 units ripe bananas
- 2 tablespoons butter
- 4 slices mozzarella cheese (or coalho cheese)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Peel the bananas and slice them in half lengthwise.
In a medium skillet, melt the butter over medium heat.
Place the banana halves in the skillet and cook for 2-3 minutes on each side or until they are golden and slightly caramelized. Remove from the skillet and set aside.
In the same skillet, place the slices of mozzarella (or coalho cheese) and cook for 1-2 minutes on each side, until the cheese is golden and slightly melted.
Place two banana halves on a plate and top with two slices of the cooked cheese.
In a small bowl, mix the sugar and ground cinnamon together. Sprinkle the cinnamon-sugar mixture generously over the top of the bananas and cheese.
Serve warm and enjoy this classic Brazilian treat!
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 849 mg | 37% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 55.2 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 616 mg | 47% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
