Carrots Old Family Recipe
Discover the comforting warmth of "Carrots Old Family Recipe," a cherished classic that transforms humble carrots into a show-stopping side dish. This recipe combines tender carrot slices with a rich, buttery glaze made from brown sugar, a touch of cinnamon, and a hint of nutmeg for a delightfully sweet and aromatic finish. Perfectly balanced with just a pinch of salt, this dish is ready in only 30 minutes, making it a quick and easy addition to your table. Serve it alongside your favorite mains for a cozy family dinner or holiday feast. Garnished with fresh parsley for a pop of color, these sweet-glazed carrots are as beautiful as they are delicious. Perfect for those searching for "easy carrot recipes," "classic family side dishes," or "holiday vegetable sides," this old-fashioned recipe is sure to become a new favorite in your kitchen!
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Recipe Information
Ingredients
- 6 medium (about 1 pound) carrots
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 0.25 teaspoons ground cinnamon
- 1 pinch ground nutmeg
- 0.5 teaspoons salt
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel the carrots and slice them into uniform pieces, about 1/4-inch thick rounds or sticks (depending on your preference).
Bring a large pot of salted water to a boil over medium-high heat.
Add the sliced carrots to the boiling water and cook for 8-10 minutes, or until they are tender but not falling apart. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Stir in the brown sugar, ground cinnamon, nutmeg, and salt, and cook until the sugar is fully dissolved and the mixture starts to bubble, about 1-2 minutes.
Add the cooked carrots to the skillet and toss to coat them evenly in the glaze.
Cook for another 3-5 minutes, stirring occasionally, until the carrots are heated through and the glaze thickens slightly.
Remove the skillet from the heat and garnish with fresh parsley, if desired.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 3069 mg | 133% | |
| Total Carbohydrate | 279.1 g | 101% | |
| Dietary Fiber | 76.6 g | 274% | |
| Total Sugars | 146.5 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 930 mg | 72% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 8748 mg | 186% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
