Carrots Elegante
Elevate your side dish game with Carrots Elegante, a vibrant and flavorful recipe that transforms humble carrots into a show-stopping accompaniment. This dish features tender carrot slices glazed in a luscious blend of honey, butter, and fresh lemon juice, perfectly balanced with a hint of salt and pepper. Toasted almonds bring a delightful crunch, while a sprinkle of fresh parsley adds a burst of color and herby freshness. Ready in just 25 minutes, this quick and elegant side pairs beautifully with roasted meats or vegetarian mains. Ideal for weeknight dinners or holiday feasts, Carrots Elegante is the perfect combination of simplicity and sophistication.
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Recipe Information
Ingredients
- 6 medium (peeled and cut diagonally into 1/4-inch slices) Carrots
- 3 tablespoons Unsalted butter
- 2 tablespoons Honey
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons (chopped) Fresh parsley
- 2 tablespoons Toasted sliced almonds
- 0.25 cup Water
Instructions
Start by peeling and slicing the carrots diagonally into 1/4-inch thick pieces.
In a large skillet, add the 1/4 cup of water and bring it to a simmer over medium-high heat.
Add the carrots to the skillet, cover with a lid, and steam for about 7-8 minutes, or until the carrots are just tender. Stir occasionally to ensure even cooking. If the water evaporates too quickly, add a tablespoon or two more water as needed.
Once the carrots are tender, remove the lid and allow any remaining water to evaporate.
Reduce the heat to medium and push the carrots to one side of the skillet. Add the butter, honey, and lemon juice to the empty side of the pan. Stir the butter mixture to combine, letting it melt and bubble slightly.
Toss the carrots in the honey-butter mixture until they are fully coated. Cook for another 2-3 minutes, stirring frequently, until the carrots are glazed and slightly caramelized.
Sprinkle in the salt and pepper, stirring to combine.
Remove the skillet from the heat. Sprinkle the chopped parsley and toasted sliced almonds over the glazed carrots.
Serve the Carrots Elegante warm as a side dish, and enjoy their vibrant flavor and presentation!
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 13.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
