Carrot Souffle for Passover
Delight your Passover table with this irresistibly fluffy Carrot Soufflé, a kosher-friendly side dish that's as easy to prepare as it is to enjoy. Made from tender carrots pureed to perfection, this soufflé is sweetened with a hint of sugar, elevated by warm notes of cinnamon, and thickened with potato starch, making it completely chametz-free. The addition of melted butter and eggs creates a rich, velvety texture, while vanilla adds a touch of aromatic sweetness. Baked to a golden finish, this dish pairs beautifully with any festive meal. With just 20 minutes of prep time and eight servings, it’s an elegant, crowd-pleasing centerpiece for your Passover celebrations. Perfect as a side or even as a dessert, this Carrot Soufflé is sure to be a holiday favorite!
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Recipe Information
Ingredients
- 2 pounds Carrots
- 1 cup Sugar
- 0.5 cup Unsalted butter (melted)
- 4 large Eggs
- 0.25 cup Potato starch
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish and set it aside.
Peel the carrots and cut them into 1-inch pieces. Place the carrots in a large pot and cover them with water.
Bring the water to a boil, then lower the heat and simmer the carrots until they are tender, about 15-20 minutes.
Drain the cooked carrots and let them cool slightly. Transfer them to a food processor and puree until smooth.
In a large mixing bowl, combine the carrot puree with sugar, melted butter, eggs, potato starch, vanilla extract, cinnamon, and salt. Mix until the ingredients are well incorporated.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the soufflé is set and the top is lightly golden.
Remove from the oven and let the soufflé cool for a few minutes before serving. Serve warm as a delicious side dish.
Nutrition Facts
Calories |
2202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 958 mg | 42% | |
| Total Carbohydrate | 259.7 g | 94% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 203.6 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 178 mg | 14% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
