Sandtortchen Sand Tarts
Delightfully delicate yet irresistibly rich, Sandtortchen Sand Tarts are the epitome of refined German baking. Perfect for holiday gatherings or a sweet everyday treat, these buttery cookies feature a heavenly combination of almond flour, powdered sugar, and a touch of vanilla. Their crumbly-yet-melt-in-your-mouth texture is achieved by using cornstarch, creating a perfectly tender bite. With optional garnishes like ground cinnamon or sliced almonds, these cookies can be beautifully customized to your preference. With just 20 minutes of prep time and a quick bake, Sand Tarts are a simple yet elegant addition to any dessert spread. Whether enjoyed alongside coffee or wrapped up as a charming homemade gift, these festive cookies are sure to impress.
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Recipe Information
Ingredients
- 225 grams unsalted butter, softened
- 120 grams powdered sugar
- 1 teaspoon vanilla extract
- 100 grams almond flour
- 200 grams all-purpose flour
- 50 grams cornstarch (or potato starch)
- 2 large egg yolk
- 2 teaspoons ground cinnamon (optional, for garnishing)
- 20 grams sliced almonds (optional, for topping)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes.
Add the vanilla extract and egg yolks to the butter mixture and beat until fully incorporated.
In a separate bowl, whisk together the almond flour, all-purpose flour, and cornstarch to combine.
Gradually fold the dry ingredients into the butter mixture, mixing just until a soft, slightly crumbly dough forms.
Using your hands, shape the dough into small balls, about the size of a tablespoon, and gently flatten them into discs. Place them on the prepared baking sheets, leaving about 2 cm (1 inch) of space between each cookie.
If desired, sprinkle a pinch of ground cinnamon over each cookie or press a sliced almond on top for decoration.
Bake the Sandtörtchen in the preheated oven for 10-12 minutes, or until the edges just begin to turn golden. Be careful not to overbake, as they should remain light and delicate.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the Sandtörtchen as-is or store them in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
3823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.8 g | 325% | |
| Saturated Fat | 123.4 g | 617% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 860 mg | 287% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 349.4 g | 127% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 124.2 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 442 mg | 34% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
