Nutrition Facts for Carrot salad topper
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Carrot Salad Topper

Image of Carrot Salad Topper
Nutriscore Rating: 77/100

Brighten up any salad with the vibrant flavors of this quick and easy Carrot Salad Topper! Perfectly grated carrots are tossed with fresh parsley, zesty orange, and a tangy honey-lemon dressing, creating a refreshing burst of flavor in every bite. Toasted sunflower seeds add a satisfying crunch, making this topping the perfect complement to leafy greens, grain bowls, or roasted vegetables. Ready in just 15 minutes and packed with wholesome ingredients, this versatile recipe is a healthy, gluten-free, and colorful addition to your meal prep lineup. Whether you're sprucing up a simple salad or adding texture and depth to your favorite dishes, this Carrot Salad Topper will quickly become a go-to favorite!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 3 medium Carrots
  • 2 tablespoons Fresh parsley
  • 1 teaspoon Orange zest
  • 2 teaspoons Lemon juice
  • 1 tablespoon Olive oil
  • 1 teaspoon Honey
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Toasted sunflower seeds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel and grate the carrots using a box grater or a food processor. Place the grated carrots into a medium-sized mixing bowl.

2

Finely chop the fresh parsley and add it to the bowl with the carrots.

3

In a small bowl, whisk together orange zest, lemon juice, olive oil, honey, salt, and black pepper to create the dressing.

4

Pour the dressing over the grated carrots and parsley, then toss well to ensure the carrots are evenly coated.

5

Add the toasted sunflower seeds to the mixture and gently fold them in.

6

Taste and adjust seasoning if needed (add more salt, pepper, or lemon juice to your preference).

7

Serve immediately as a salad topper, or store in an airtight container in the refrigerator for up to 2 days.

Cooking Tip: Take your time with each step for the best results!
82
cal
1.3g
protein
7.2g
carbs
5.8g
fat

Nutrition Facts

1 serving (60.7g)
Calories
82
% Daily Value*
Total Fat 5.8 g 7%
Saturated Fat 0.7 g 4%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 173 mg 8%
Total Carbohydrate 7.2 g 3%
Dietary Fiber 1.9 g 7%
Total Sugars 3.8 g
Protein 1.3 g 3%
Vitamin D 0.0 mcg 0%
Calcium 22 mg 2%
Iron 0.7 mg 4%
Potassium 186 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.3%%
6.3%%
60.4%%
Fat: 207 cal (60.4%%)
Protein: 21 cal (6.3%%)
Carbs: 114 cal (33.3%%)