Carrot Salad Old School
Take a nostalgic journey to simpler times with this delightful "Carrot Salad Old School" recipe—a vibrant and wholesome dish that’s as effortless as it is flavorful. Featuring freshly shredded carrots, sweet raisins, and a creamy dressing made with tangy mayonnaise, zesty lemon juice, and a touch of honey, this retro-inspired salad strikes the perfect balance of sweetness and acidity. A sprinkle of parsley adds a fresh finish to this classic side dish, while a quick 15-minute prep time makes it a go-to for busy weeknights or potluck gatherings. Perfect served chilled or at room temperature, this timeless carrot salad is a refreshing addition to any meal and a crowd-pleaser for all occasions. Keywords: carrot salad recipe, classic carrot salad, old-fashioned carrot salad, easy salad recipes, retro recipes.
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Recipe Information
Ingredients
- 5 medium carrots
- 0.5 cup raisins
- 0.25 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Peel and trim the carrots. Using a box grater or food processor, shred the carrots into fine pieces and place them in a large mixing bowl.
Add the raisins to the shredded carrots and toss to combine.
In a small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and black pepper until a smooth dressing forms.
Pour the dressing over the carrot and raisin mixture. Toss gently until everything is evenly coated.
Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but enhances the flavor.
Before serving, garnish with chopped parsley if desired. Serve chilled or at room temperature.
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 977 mg | 42% | |
| Total Carbohydrate | 114.9 g | 42% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 74.3 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1694 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
