Carrot Raisin Salad with Lemon Dressing
Brighten up your table with this vibrant Carrot Raisin Salad with Lemon Dressing—a refreshing, no-cook side dish that’s as nutritious as it is delicious! Shredded carrots and sweet golden raisins are tossed in a zesty lemon dressing made with fresh lemon juice, olive oil, and a touch of honey for natural sweetness. A sprinkle of chopped parsley and a hint of lemon zest add a burst of color and flavor, while a quick chill in the refrigerator lets the tangy-sweet flavors meld beautifully. Ready in just 15 minutes, this salad is perfect for summer picnics, potlucks, or as a light, healthy snack. Packed with fresh ingredients, this salad is a perfect balance of sweet, savory, and citrusy goodness, making it a crowd-pleasing addition to any meal!
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Recipe Information
Ingredients
- 4 medium carrots
- 0.5 cup raisins
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 2 tablespoons chopped parsley
- 0.5 teaspoon lemon zest
Instructions
Peel the carrots and grate them using the large holes of a box grater or a food processor with a shredding attachment.
In a medium mixing bowl, combine the grated carrots and raisins.
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, black pepper, and lemon zest to create the dressing.
Pour the dressing over the carrot and raisin mixture, and toss well to combine.
Sprinkle the chopped parsley over the salad and gently toss again to evenly distribute.
Cover the bowl and let the salad chill in the refrigerator for at least 10 minutes to allow the flavors to meld.
Serve cold or at room temperature as a side dish or light snack.
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 799 mg | 35% | |
| Total Carbohydrate | 110.1 g | 40% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 83.1 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
