Carrot Raisin Bread
Bursting with warm cinnamon spice and a perfect balance of sweetness, Carrot Raisin Bread is a delightful treat that combines wholesome grated carrots and plump raisins for a moist, flavorful loaf. This quick bread recipe is made with pantry staples like all-purpose flour and a mix of brown and granulated sugars, while a hint of vanilla and a dash of ground cinnamon elevate its aroma and taste. The addition of milk creates a tender crumb, making it perfect for breakfast, a snack, or even dessert. With just 15 minutes of prep time and a bake time of 60 minutes, this easy homemade bread bakes to golden perfection, filling your kitchen with the irresistible scent of comfort. Slice it up and enjoy as it is, or pair it with a pat of butter or cream cheese for an extra indulgence. Ideal for family gatherings or a cozy afternoon treat, this recipe is calling your name!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 2 large eggs
- 1 cup granulated sugar
- 0.25 cup brown sugar
- 0.75 cup vegetable oil
- 2 teaspoons vanilla extract
- 1.5 cups grated carrots
- 0.75 cup raisins
- 3 tablespoons milk
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large mixing bowl, beat the eggs, granulated sugar, and brown sugar until well combined and slightly frothy.
Add the vegetable oil and vanilla extract to the wet mixture and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Stir in the grated carrots, raisins, and milk until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.0 g | 218% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 100.9 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 2814 mg | 122% | |
| Total Carbohydrate | 537.7 g | 196% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 325.4 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 347 mg | 27% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1828 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
