Carrot Raisin Bars Recipe
Indulge in the cozy, spiced flavors of our Carrot Raisin Bars recipe, a delightful treat that's both comforting and easy to make! Featuring shredded carrots for natural sweetness and moist texture, these bars are perfectly balanced with the warm aromas of cinnamon and nutmeg. Raisins add a chewy, fruity burst in every bite, while the optional vanilla glaze takes them to the next level of indulgence. Ready in just 40 minutes, including prep and bake time, these bars are ideal for snacking, dessert, or even a quick grab-and-go breakfast. Plus, they’re baked in one simple 8x8-inch pan, making cleanup a breeze. Perfect for carrot cake lovers, this recipe is a simple yet satisfying way to enjoy the classic carrot-and-spice combo in a portable, sharable form.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
- 0.75 cup brown sugar, packed
- 1 piece large egg
- 1 teaspoon vanilla extract
- 1 cup shredded carrots
- 0.5 cup raisins
- 0.5 cup powdered sugar (for optional glaze)
- 1 tablespoon milk (for optional glaze)
- 0.25 teaspoon vanilla extract (for optional glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, then whisk until combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the shredded carrots and raisins until evenly distributed.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Remove the bars from the oven and let them cool completely in the pan on a wire rack.
If making the optional glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bars.
Once the bars are completely cool and the glaze is set (if using), lift them out of the pan using the parchment paper overhang. Slice into 12 bars and serve.
Nutrition Facts
Calories |
2490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 380.3 g | 138% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 267.4 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 330 mg | 25% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
