Carrot Potato Hash Browns Homemade
Elevate your breakfast game with these homemade Carrot Potato Hash Browns, a crispy and flavorful twist on a classic favorite! Combining the earthy sweetness of carrots with the hearty texture of potatoes, these hash browns are seasoned to perfection with paprika, garlic powder, and a touch of black pepper. Bound together with a single egg and a hint of flour, the patties fry to golden-brown perfection in just minutes, achieving an irresistibly crunchy exterior. Perfect as a side dish, a hearty snack, or a base for a complete brunch plate, these homemade hash browns are as versatile as they are delicious. Plus, they’re quick and easy to prepare, taking only 30 minutes from start to finish. Serve them warm with a dollop of sour cream, your favorite dipping sauce, or alongside eggs for a satisfying start to the day!
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Recipe Information
Ingredients
- 3 medium potatoes
- 2 medium carrots
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 3 tablespoons vegetable oil
Instructions
Peel the potatoes and carrots, then shred them using a box grater or food processor.
Place the shredded potatoes and carrots in a clean kitchen towel and squeeze out as much moisture as possible. Discard the liquid.
In a large mixing bowl, combine the shredded potatoes and carrots with the egg, flour, salt, black pepper, paprika, and garlic powder. Mix well to combine.
Heat a large skillet over medium heat and add 2 tablespoons of vegetable oil.
Scoop about 2 tablespoons of the mixture and flatten it into a small patty with your hands or a spoon.
Place the patties in the skillet and fry for 3-4 minutes per side, or until golden brown and crispy. Do not overcrowd the pan; cook in batches if needed.
Add the remaining 1 tablespoon of oil to the skillet as needed for additional batches.
Remove the cooked hash browns and place them on a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dipping sauce or alongside eggs for a delicious breakfast.
Nutrition Facts
Calories |
916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2127 mg | 92% | |
| Total Carbohydrate | 116.4 g | 42% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 9.8 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 118 mg | 9% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2391 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
