Carrot Pineapple Yeast Bread Bread Machine
Elevate your homemade bread game with this delightful Carrot Pineapple Yeast Bread, tailored for your bread machine! Bursting with the natural sweetness of grated carrots and crushed pineapple, this unique bread boasts a tender crumb and subtle tropical flavors. A touch of brown sugar and warm vegetable oil perfectly balance its richness, while the use of bread flour and active dry yeast ensures a light, airy texture. This easy-to-follow recipe requires minimal prep time thanks to the convenience of a bread machine, making it perfect for busy bakers. Whether enjoyed as a wholesome breakfast, a snack, or the base for a creative sandwich, this moist and flavorful bread is sure to impress. Serve it warm, toasted, or just as it is—it's a slice of perfection every time!
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Recipe Information
Ingredients
- 3/4 cup Warm water
- 1/2 cup Crushed pineapple (with juice)
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 1/4 cup Brown sugar
- 1 cup Grated carrots
- 3 cups Bread flour
- 1.5 teaspoons Active dry yeast
Instructions
Ensure your bread machine pan is clean and dry before starting.
Add the warm water and crushed pineapple (with juice) into the bread machine pan.
Add the vegetable oil, salt, and brown sugar.
Sprinkle the grated carrots evenly over the liquid ingredients.
Gently add the bread flour on top to cover the wet ingredients completely.
Make a small well in the center of the flour mound and add the active dry yeast, ensuring it does not touch the liquids.
Place the pan inside the bread machine and select the 'Basic' or 'Sweet Bread' setting, depending on your bread machine’s options.
Choose your preferred crust color (light, medium, or dark).
Start the bread machine and allow it to knead, rise, and bake as per its programmed cycle.
Once the bread machine cycle is complete, carefully remove the pan using oven mitts and turn the bread out onto a cooling rack.
Let the bread cool completely before slicing to maintain its structure and texture.
Nutrition Facts
Calories |
1840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2465 mg | 107% | |
| Total Carbohydrate | 347.4 g | 126% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 54.5 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
