Carrot Nut Bean Burger
Elevate your plant-based burger game with these wholesome and flavor-packed Carrot Nut Bean Burgers—an irresistible fusion of grated carrots, hearty chickpeas, and crunchy walnuts. Perfectly seasoned with ground cumin and smoked paprika, these burgers strike the ideal balance between smoky and savory, with a hint of nuttiness. Using a combination of breadcrumbs and rolled oats, they hold together beautifully while remaining tender inside and crispy outside. Quick to prepare and oven-baked for a healthy twist, these veggie burgers are perfect for weeknight dinners or meal prep, offering six satisfying servings. Pair them with a toasted bun and your favorite toppings, like creamy avocado or tangy yogurt sauce, for a vibrant, protein-rich meal that’s sure to impress. Ideal for vegetarians and anyone searching for a nutritious, homemade burger recipe!
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Recipe Information
Ingredients
- 2 cups carrots, grated
- 1.5 cups cooked chickpeas, drained and rinsed
- 0.5 cup walnuts, roughly chopped
- 0.75 cup breadcrumbs
- 0.5 cup rolled oats
- 1 medium onion, finely chopped
- 2 units garlic cloves, minced
- 1 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 1.5 tablespoons soy sauce
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a food processor, combine the cooked chickpeas, walnuts, garlic, cumin, smoked paprika, soy sauce, salt, and pepper. Pulse until the mixture is coarsely blended, leaving some texture.
Transfer the mixture to a large mixing bowl and fold in the grated carrots, breadcrumbs, rolled oats, and finely chopped onion. Mix thoroughly with a spatula or your hands until everything is combined.
Shape the mixture into 6 equal-sized patties, about ¾ inch thick. If the mixture feels too wet or sticky, add a little more breadcrumbs or oats, one tablespoon at a time.
Place a skillet over medium heat and heat the olive oil. Add the patties to the skillet (work in batches if necessary) and cook for 2-3 minutes on each side until golden and slightly crisp.
Transfer the partially cooked patties to the prepared baking sheet and bake in the preheated oven for 10 minutes, flipping them halfway through. This helps firm up the texture.
Remove the burgers from the oven and let them cool slightly before serving.
Serve the Carrot Nut Bean Burgers on a bun with your favorite toppings, such as lettuce, tomato, avocado, or a dollop of yogurt-based sauce. Enjoy!
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4155 mg | 181% | |
| Total Carbohydrate | 250.6 g | 91% | |
| Dietary Fiber | 53.3 g | 190% | |
| Total Sugars | 51.9 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 514 mg | 40% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 3328 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
