Carrot Halva
Indulge in the rich and aromatic flavors of homemade Carrot Halva, a classic Indian dessert that’s as comforting as it is delightful. This vibrant treat is made from freshly grated carrots that are slow-cooked in creamy whole milk, sweetened with sugar, and infused with aromatic cardamom for a hint of warmth. A drizzle of ghee enhances its luxurious texture, while golden-fried cashews, almonds, and plump raisins add irresistible crunch and bursts of sweetness. Perfectly suited for celebrations or a cozy dessert, this decadent halva is best served warm, allowing its fragrant, melt-in-the-mouth goodness to shine. Easy to prepare yet impressively indulgent, Carrot Halva is a must-try dessert that brings a taste of tradition to your table.
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Recipe Information
Ingredients
- 500 grams Carrots
- 500 milliliters Whole Milk
- 100 grams Sugar
- 50 grams Ghee (Clarified Butter)
- 1 teaspoon Cardamom Powder
- 10 pieces Cashews
- 2 tablespoons Raisins
- 10 pieces Almonds
Instructions
Wash, peel, and grate the carrots. Set them aside.
Heat a heavy-bottomed pan or kadhai over medium heat. Add the grated carrots and dry roast them for 5-6 minutes until they release their raw aroma.
Pour in the milk and stir well. Let the mixture come to a boil, then lower the heat and simmer. Cook the carrots with the milk, stirring occasionally to prevent sticking, until all the milk evaporates.
Once the milk has been absorbed, add the sugar and mix well. Cook for 5-7 minutes until the sugar dissolves and the mixture thickens further.
In a separate small pan, heat the ghee. Fry the cashews, almonds, and raisins until the nuts are golden and the raisins puff up.
Add the ghee along with the fried nuts and raisins to the carrot mixture. Stir well to combine.
Sprinkle the cardamom powder into the halva and stir. Let it cook for 2-3 more minutes so the flavors meld together.
Remove from heat and let the Carrot Halva cool slightly. Serve warm or at room temperature, garnished with additional nuts if desired.
Nutrition Facts
Calories |
1622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 553 mg | 24% | |
| Total Carbohydrate | 203.1 g | 74% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 168.2 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 867 mg | 67% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2700 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
