Carrot Broccoli Casserole
Packed with vibrant vegetables and creamy, cheesy goodness, this Carrot Broccoli Casserole is a comforting classic that’s perfect for family dinners, potlucks, or special occasions. Tender-crisp carrots and broccoli florets are smothered in a rich cheddar cheese sauce, enhanced with a hint of garlic and black pepper for extra flavor. Topped with golden, buttery bread crumbs for a delightful crunch, this baked casserole is not only a feast for the eyes but also a nutrient-packed side dish that pairs beautifully with any main course. Ready in under an hour, this easy-to-make casserole is an irresistible way to bring a burst of color and flavor to your table!
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Recipe Information
Ingredients
- 3 cups carrots
- 3 cups broccoli florets
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 cup bread crumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the carrots and broccoli florets and cook for 3-4 minutes until tender-crisp. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, to make a roux.
Gradually whisk in the milk, ensuring no lumps form. Continue cooking and stirring until the mixture thickens, about 3-4 minutes.
Add the shredded cheddar cheese, salt, black pepper, and garlic powder to the sauce. Stir until the cheese is melted and the sauce is smooth. Remove from heat.
In a large mixing bowl, combine the cooked carrots, broccoli, and cheese sauce. Toss until the vegetables are evenly coated.
Transfer the mixture to a greased 9x13-inch casserole dish, spreading it out evenly.
In a small bowl, mix the bread crumbs with olive oil until evenly coated. Sprinkle the bread crumbs over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
Remove the casserole from the oven and let it cool slightly before serving.
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 857 mg | 37% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 8.6 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 442 mg | 34% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
