Carrot Applesauce Cake
Moist, spiced, and naturally sweetened, this Carrot Applesauce Cake is a delightful dessert that blends wholesome flavors with a tender crumb. Bursting with the earthy sweetness of grated carrots and the subtle tang of applesauce, this cake is enhanced by warm spices like cinnamon and nutmeg, creating a comforting treat perfect for any occasion. Optional additions of walnuts and raisins add a delightful texture and extra sweetness. Easy to prepare in just 20 minutes, this cake bakes to perfection in under an hour and can be served on its own or topped with a luscious cream cheese frosting. Whether you're hosting a family gathering or simply satisfying a cozy dessert craving, this Carrot Applesauce Cake is a must-try for its balance of indulgence and simplicity. Keywords: Carrot Applesauce Cake, moist carrot cake recipe, spiced applesauce cake, easy homemade dessert.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 teaspoons Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 1 cup Unsweetened applesauce
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 3 Eggs
- 2 cups Grated carrots
- 0.5 cup Chopped walnuts (optional)
- 0.5 cup Raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans. Set aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, ground cinnamon, ground nutmeg, and salt until evenly combined.
In a separate medium mixing bowl, whisk together the applesauce, vegetable oil, vanilla extract, and eggs until smooth.
Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Do not overmix.
Fold in the grated carrots, walnuts (if using), and raisins (if using) until evenly distributed.
Pour the batter into the prepared pan(s) and spread evenly.
Bake in the preheated oven for 40-45 minutes for a 9x13-inch pan or 30-35 minutes for the round cake pans, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool completely on a wire rack before serving or frosting.
Slice and enjoy your moist and spiced Carrot Applesauce Cake!
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 40.7 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
