Carolina Style Barbecue Chicken
Elevate your backyard cookout with this tangy, flavorful Carolina Style Barbecue Chicken recipe! Featuring tender, juicy chicken thighs marinated in a zesty blend of apple cider vinegar, yellow mustard, and a touch of brown sugar, this recipe captures the signature tang of Carolina barbecue. Paprika, garlic powder, and crushed red pepper flakes add a smoky, slightly spicy kick, complemented by a buttery basting glaze that caramelizes beautifully on the grill. Perfectly balanced with bold flavors and easy-to-follow techniques, this recipe is a must-try for grilling enthusiasts. Serve it alongside classic southern sides like coleslaw or cornbread for an authentic barbecue experience that’s sure to impress!
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Recipe Information
Ingredients
- 8 pieces Chicken thighs
- 1 cup Apple cider vinegar
- 2 tablespoons Yellow mustard
- 2 tablespoons Brown sugar
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Crushed red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
- 0.5 cup Water
- 2 tablespoons Butter
Instructions
In a medium mixing bowl, combine apple cider vinegar, yellow mustard, brown sugar, paprika, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper. Stir well to create the marinade.
Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, ensuring all pieces are coated evenly. Reserve the other half of the marinade for basting.
Seal the bag or cover the dish, and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to absorb.
Preheat your grill to medium heat (about 375-400°F). Lightly oil the grates to prevent sticking.
Remove the chicken from the marinade, discarding the used marinade. Pat the chicken dry with paper towels to ensure a good sear on the grill.
In a small saucepan, combine the reserved marinade with 0.5 cup water and 2 tablespoons of butter. Bring the mixture to a simmer over low heat, stirring occasionally. This will be your basting glaze.
Place the chicken on the preheated grill, skin-side down (if applicable). Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
During the last 10 minutes of cooking, brush the chicken on both sides with the basting glaze. Allow the glaze to caramelize slightly for added flavor.
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Serve the Carolina Style Barbecue Chicken warm with your favorite sides, such as coleslaw or cornbread.
Nutrition Facts
Calories |
3262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.7 g | 255% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 1194 mg | 398% | |
| Sodium | 3848 mg | 167% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 19.5 g | ||
| Protein | 314.7 g | 629% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 220 mg | 17% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 3259 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
