Carolina Mustard Barbecue Sauce
Get ready to elevate your barbecue game with this Carolina Mustard Barbecue Sauce, a bold and tangy must-have for grilled meats and classic Southern dishes! This vibrant, golden sauce combines the zesty kick of yellow mustard with the tang of apple cider vinegar, the sweetness of brown sugar and honey, and a hint of spice from hot sauce and smoked paprika. Perfectly balanced and simmered to perfection, this easy-to-make sauce comes together in just 15 minutes and is packed with layers of flavor. Use it as a glaze, marinade, or dipping sauce to bring a distinctive Southern flair to ribs, pulled pork, or grilled chicken. With its rich, smoky-sweet tang, this versatile mustard barbecue sauce will quickly become your go-to recipe for summertime cookouts and beyond. Store it in the fridge and enjoy its flavor-packed punch for up to two weeks!
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Recipe Information
Ingredients
- 1 cup Yellow mustard
- 0.5 cup Apple cider vinegar
- 0.333 cup Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Hot sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a medium saucepan, combine the yellow mustard, apple cider vinegar, brown sugar, honey, ketchup, Worcestershire sauce, and hot sauce. Whisk together until smooth.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent burning.
Once the mixture starts to simmer, reduce the heat to low and stir in the smoked paprika, garlic powder, onion powder, salt, and black pepper.
Cook the sauce on low heat for about 8-10 minutes, stirring occasionally, to allow the flavors to meld together and thicken slightly.
Remove the saucepan from heat and let the sauce cool to room temperature.
Transfer the sauce to a glass jar or airtight container and store in the refrigerator. It will keep for up to two weeks.
Serve the sauce as a glaze, marinade, or dipping sauce for your favorite barbecue dishes.
Nutrition Facts
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1591 mg | 69% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 10.0 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
