Sip into summer with the Carolina Cantaloupe Martini, a refreshing and vibrant cocktail that perfectly balances sweet, tangy, and citrusy flavors. Featuring freshly pureed cantaloupe as the star ingredient, this seasonal martini is elevated with premium vodka, a splash of orange liqueur, and the zesty kick of fresh lime juice. A touch of simple syrup rounds out the flavors, creating a smooth and irresistible drink thatβs perfect for warm evenings or special gatherings. Garnish with a juicy cantaloupe wedge and a sprig of fresh mint for a visually stunning and aromatic touch. Quick to prepare in just 10 minutes, this cantaloupe martini is a must-try for cocktail enthusiasts looking to savor the essence of summer in every sip.
Place the diced cantaloupe in a blender or food processor and blend until completely smooth.
Strain the cantaloupe puree through a fine-mesh sieve into a small bowl or measuring cup, discarding any solids. You should have approximately 2 ounces of strained cantaloupe juice.
Fill a cocktail shaker with ice.
Pour 2 ounces of cantaloupe juice, 2 ounces of vodka, 1 ounce of orange liqueur, 0.5 ounces of fresh lime juice, and 0.5 ounces of simple syrup into the shaker.
Secure the lid on the cocktail shaker and shake vigorously for 15-20 seconds until the mixture is well chilled.
Strain the mixture into a chilled martini glass.
Optional: Garnish with a small wedge or ball of cantaloupe and a couple of fresh mint leaves for a vibrant presentation.
Serve immediately and enjoy your Carolina Cantaloupe Martini!
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 39.5 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.