Carnegie Deli Cheesecake
Indulge in the rich, creamy decadence of a classic Carnegie Deli Cheesecake, a beloved New York dessert staple that’s perfect for any special occasion. Made with a buttery graham cracker crust and a luxurious filling of softened cream cheese, heavy cream, and a touch of vanilla, this cheesecake achieves the perfect balance of velvety smoothness and light sweetness. The recipe’s key technique of slow cooling in the oven ensures that the top stays beautifully crack-free, while chilling overnight enhances its flavors and texture. Whether you’re recreating the iconic flavors of Carnegie Deli or serving it as the star of your dessert table, this cheesecake delivers authentic, irresistible indulgence in every bite.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 2 tablespoons Granulated sugar (for crust)
- 32 ounces Cream cheese, softened
- 1.5 cups Granulated sugar (for filling)
- 2 teaspoons Vanilla extract
- 6 large Eggs
- 1 cup Heavy cream
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Stir until the mixture resembles wet sand.
Press the crust mixture firmly and evenly into the bottom of a 9-inch springform pan. Set aside.
In a large mixing bowl, beat the softened cream cheese and 1.5 cups of granulated sugar together using an electric mixer until smooth and creamy.
Add the vanilla extract and mix until incorporated.
Beat in the eggs one at a time, ensuring each egg is fully blended before adding the next.
Gradually mix in the heavy cream, scraping down the sides of the bowl as needed.
Pour the cream cheese filling over the prepared crust, smoothing the top with a spatula.
Place the springform pan on a baking sheet and bake in the preheated oven for 90 minutes, or until the center is set but still slightly jiggly.
Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 1 hour to cool slowly. This helps prevent cracking.
Remove the cheesecake from the oven and allow it to cool completely at room temperature.
Refrigerate the cheesecake for at least 4 hours, or preferably overnight, before serving.
Run a knife around the edge of the cheesecake to loosen it from the pan before releasing the springform.
Slice and serve your Carnegie Deli Cheesecake chilled. Enjoy!
Nutrition Facts
Calories |
7550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 547.8 g | 702% | |
| Saturated Fat | 314.6 g | 1573% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2623 mg | 874% | |
| Sodium | 4742 mg | 206% | |
| Total Carbohydrate | 548.6 g | 199% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 423.9 g | ||
| Protein | 113.0 g | 226% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1184 mg | 91% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1673 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
