Carne Asada Mexico
Savor the authentic flavors of Mexico with this irresistible Carne Asada recipe! Tender flank steak is marinated to perfection in a vibrant blend of orange and lime juices, olive oil, soy sauce, garlic, jalapeño, and fragrant cilantro, enhanced with a dash of chili powder and cumin for a smoky depth. After soaking up the bold marinade, the steak is grilled to perfection, delivering a beautifully charred exterior and juicy, flavorful interior. With just 15 minutes of prep time and a quick 12-minute cook, this dish is perfect for weeknights or festive gatherings. Serve it thinly sliced with warm tortillas, salsa, guacamole, and a squeeze of fresh lime for a mouthwatering meal that captures the soul of Mexican street food. Perfect for taco nights, backyard barbecues, or hearty family meals, this Carne Asada recipe is destined to become a favorite!
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Recipe Information
Ingredients
- 2 pounds flank steak
- 0.5 cups orange juice
- 0.25 cups lime juice
- 0.25 cups olive oil
- 0.25 cups soy sauce
- 4 cloves garlic cloves
- 1 medium jalapeño
- 0.5 cups cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Place the flank steak in a large resealable plastic bag or shallow dish.
In a medium bowl, whisk together the orange juice, lime juice, olive oil, soy sauce, minced garlic, finely chopped jalapeño, chopped cilantro, ground cumin, chili powder, salt, and black pepper to create the marinade.
Pour the marinade over the steak, making sure it is fully coated. Seal the bag or cover the dish with plastic wrap. Let the steak marinate in the refrigerator for at least 2 hours, ideally overnight.
Preheat your grill to high heat (around 450-500°F). If using a grill pan, heat it on medium-high.
Remove the steak from the marinade and discard any remaining liquid. Pat the steak dry with paper towels and lightly coat with a drizzle of olive oil to prevent sticking.
Place the steak on the grill or grill pan. Cook for 5-6 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Slice the steak thinly against the grain for optimal tenderness.
Serve the carne asada with warm tortillas, salsa, guacamole, chopped onions, fresh cilantro, and lime wedges. Enjoy!
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 2157 mg | 94% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.1 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
