Caribbean Papaya Pie
Transport your taste buds to the tropics with this luscious Caribbean Papaya Pie, a deliciously unique dessert that perfectly balances sweet and tangy flavors. Bursting with the exotic taste of ripe papaya, this pie features a velvety filling infused with warm spices like cinnamon and nutmeg, a splash of zesty lime juice, and a buttery, golden crust brushed with a creamy egg wash. Quick and easy to prepare in just under an hour, this tropical treat is perfect for any occasion, whether you're hosting a summer gathering or simply craving a slice of paradise. Serve it as is or pair it with a scoop of vanilla ice cream for the ultimate indulgence!
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Recipe Information
Ingredients
- 2 cups (diced) Ripe papaya
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Lime juice
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 tablespoon Unsalted butter
- 1 9-inch Unbaked pie crust
- 1 Egg yolk
- 1 tablespoon Heavy cream
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized saucepan over medium heat, combine the diced papaya and granulated sugar. Cook for 5-7 minutes, stirring occasionally, until the papaya begins to soften and release its natural juices.
In a small bowl, whisk together the cornstarch and lime juice until smooth. Pour this mixture into the saucepan with the papaya.
Add the ground cinnamon, ground nutmeg, and unsalted butter to the saucepan. Continue cooking for another 2-3 minutes, stirring constantly, until the mixture thickens.
Remove the saucepan from heat and allow the filling to cool slightly, about 5-10 minutes.
Roll out your unbaked 9-inch pie crust and fit it into a pie pan, trimming any excess around the edges.
Pour the cooled papaya filling into the pie crust, spreading it out evenly.
In a small bowl, whisk together the egg yolk and heavy cream to make an egg wash. Brush the edges of the pie crust with the egg wash to create a golden-brown finish when baked.
Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and allow it to cool to room temperature before serving.
Slice and enjoy your Caribbean Papaya Pie as is, or serve with a scoop of vanilla ice cream for an extra treat!
Nutrition Facts
Calories |
2066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.2 g | 130% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 957 mg | 42% | |
| Total Carbohydrate | 293.0 g | 107% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 134.3 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 186 mg | 14% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
