Georgia Peach and Praline Pie
Indulge in the sweet, Southern charm of this Georgia Peach and Praline Pie, a dessert teeming with ripe, juicy peaches and the nutty crunch of pecans. This recipe combines the warmth of cinnamon-spiced peaches with a rich praline topping, all nestled in a buttery, golden pie crust. With its perfect balance of sweetness and texture, this pie is baked to bubbling perfection and makes an eye-catching centerpiece for any gathering. Whether served warm with a scoop of creamy vanilla ice cream or enjoyed on its own, this crowd-pleasing peach pie is a taste of Georgia sunshine in every bite. Perfect for summer celebrations or as a year-round treat, it’s a must-try for fruit pie enthusiasts!
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Recipe Information
Ingredients
- 6 large (peeled, pitted, and sliced) Fresh peaches
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 tablespoons Cornstarch
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 3 tablespoons (cubed) Butter
- 1 (9-inch) Unbaked pie crust
- 0.75 cup Chopped pecans
- 2 tablespoons Heavy cream
- 1 large (beaten) Egg yolk
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, and salt. Mix gently to coat the peaches evenly. Stir in the vanilla extract.
Roll out the unbaked pie crust and fit it into a 9-inch pie dish. Trim any excess crust and crimp the edges as desired.
Pour the peach mixture into the prepared pie crust, spreading it out evenly. Dot the peaches with cubed butter.
In a separate bowl, mix the chopped pecans and heavy cream to form a praline topping. Sprinkle the praline mixture over the peaches.
Brush the edges of the pie crust with the beaten egg yolk to achieve a golden finish during baking.
Place the pie on the center rack of the oven and bake for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.
Remove the pie from the oven and let it cool at room temperature for at least 2 hours to allow the filling to set.
Serve slices of the Georgia Peach and Praline Pie on their own or with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 45.2 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
