Cardamom Cookies Kardemommekager
Infused with the warm, aromatic spice of ground cardamom, these Cardamom Cookies (Kardemommekager) are a Scandinavian-inspired treat that will elevate your baking game. Perfectly crisp on the edges and sumptuously soft in the center, these cookies feature a buttery base enhanced by a blend of granulated and brown sugars for the perfect balance of sweetness. A touch of vanilla rounds out the flavors, making them irresistibly fragrant. Quick to prepare in just 20 minutes and baked to golden perfection in under 12, this recipe yields 24 delightful cookies that pair beautifully with a steaming cup of coffee or tea. Whether you're looking to expand your holiday cookie repertoire or simply craving a unique sweet, these cardamom-spiced treasures are bound to impress.
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams Brown sugar
- 1 large Egg
- 250 grams All-purpose flour
- 1 teaspoon Baking powder
- 2 teaspoons Ground cardamom
- 0.25 teaspoons Salt
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.
Add the egg and vanilla extract to the butter mixture, and beat until fully incorporated.
In a separate bowl, sift together the all-purpose flour, baking powder, ground cardamom, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Avoid overmixing.
Using a tablespoon or small cookie scoop, portion the dough into balls and place them on the prepared baking sheets, leaving about 5 cm (2 inches) of space between each cookie.
Flatten each ball slightly with the back of a spoon or your fingertips to create a disc shape.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Do not overbake to keep the cookies soft and tender.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week. Enjoy with a cup of coffee or tea!
Nutrition Facts
Calories |
2701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 345.7 g | 126% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 149.9 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 150 mg | 12% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
