Cardamom Cider Syrup
Elevate your fall flavors with this luxurious Cardamom Cider Syrup—a rich, spiced syrup made from apple cider, crushed cardamom pods, and a hint of warming cinnamon. This recipe beautifully balances sweetness with the aromatic depth of vanilla and a bright touch of lemon juice, delivering a perfectly versatile syrup that pairs beautifully with everything from pancakes and waffles to hot tea or your favorite lattes. With just 30 minutes from start to finish, this easy-to-make syrup reduces to a thick, flavorful consistency perfect for drizzling or stirring into beverages. Store it in your fridge for up to two weeks and savor the comforting essence of autumn with every drop.
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Recipe Information
Ingredients
- 2 cups apple cider
- 0.5 cups granulated sugar
- 6 pods cardamom pods
- 1 cinnamon stick
- 1 teaspoons vanilla extract
- 2 teaspoons lemon juice
Instructions
Pour the apple cider into a medium-sized saucepan and place it over medium heat.
Add the granulated sugar to the cider and stir until it dissolves completely.
Lightly crush the cardamom pods with a mortar and pestle or the back of a spoon to release their flavors. Add them to the saucepan along with the cinnamon stick.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20-25 minutes, stirring occasionally. The liquid should reduce by about half and thicken into a syrup-like consistency.
Remove the saucepan from the heat and let the mixture cool slightly. Discard the cardamom pods and cinnamon stick.
Stir in the vanilla extract and lemon juice to enhance the flavor.
Allow the syrup to cool completely before transferring it to a clean, airtight container or bottle. Store in the refrigerator for up to 2 weeks.
To serve, drizzle over pancakes, waffles, ice cream, or use as a sweetener in warm drinks like tea or coffee.
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 160.3 g | 58% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 148.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
