Cardamom Butter Cookies
Indulge in the delicate, aromatic charm of Cardamom Butter Cookies—perfectly crisp yet melt-in-your-mouth tender, these cookies are a sophisticated twist on a classic buttery treat. Infused with warm, exotic ground cardamom, each bite offers a subtly spiced flavor that pairs beautifully with the richness of unsalted butter and a hint of vanilla. Whether you're baking for a holiday spread, a cozy tea party, or just to satisfy your sweet tooth, these easy-to-make cookies come together in under an hour with a quick chill time for the dough. Finish them with a dusting of powdered sugar for a touch of elegance and sweetness, making them as beautiful as they are delicious. Perfect for novice and experienced bakers alike, these spiced butter cookies are sure to become a go-to recipe in your baking repertoire.
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 150 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 250 grams All-purpose flour
- 1 teaspoon Cardamom (ground)
- 0.25 teaspoons Salt
- 20 grams Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper.
In a large mixing bowl, using an electric mixer or whisk, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, ground cardamom, and salt.
Gradually add the dry ingredients to the butter-sugar mixture, mixing gently until a soft dough forms. Be careful not to overmix.
Divide the dough into two portions. Wrap each portion in plastic wrap and refrigerate for 30 minutes to allow the dough to firm up.
After chilling, roll out the dough on a lightly floured surface to a thickness of about 6mm (1/4 inch). Use a cookie cutter of your choice to cut out shapes and transfer them to the prepared baking sheets.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges just begin to turn golden. Do not overbake to maintain their soft, buttery texture.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Optionally, dust the cookies with powdered sugar once they are fully cooled for an extra touch of sweetness and elegance.
Store the cookies in an airtight container at room temperature for up to 1 week and enjoy with your favorite hot beverage!
Nutrition Facts
Calories |
3236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.3 g | 252% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 363.2 g | 132% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 171.7 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
