Cardamom Balls
Elevate your snack game with these aromatic and irresistibly soft Cardamom Balls—bite-sized treats bursting with the warm, exotic flavor of freshly ground cardamom and the nutty richness of toasted almond flour. Ready in just 15 minutes, this no-bake recipe combines the delicate sweetness of powdered sugar and the buttery smoothness of melted butter to create a melt-in-your-mouth texture that's perfect for any occasion. Garnished with a hint of chopped pistachios for added crunch, these gluten-free delights are as visually appealing as they are delicious. Whether you're serving them at a festive gathering or enjoying them as an indulgent everyday treat, these Cardamom Balls are an effortless way to satisfy your sweet tooth while adding a touch of sophistication to your dessert repertoire.
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Recipe Information
Ingredients
- 10 pieces Cardamom pods
- 1 cup Almond flour
- 0.5 cup Powdered sugar
- 0.25 cup Unsalted butter
- 2 tablespoons Milk
- 2 tablespoons Pistachios (optional, for garnish)
Instructions
1. Crack open the cardamom pods and extract the seeds. Discard the pods, and grind the seeds into a fine powder using a mortar and pestle or spice grinder.
2. In a large frying pan over low heat, toast the almond flour for 2–3 minutes, stirring constantly, until it is lightly golden and fragrant. Remove from heat and let it cool slightly.
3. In a mixing bowl, combine the toasted almond flour, powdered sugar, and ground cardamom. Mix well to ensure the spices are evenly distributed.
4. Melt the unsalted butter in a small microwave-safe bowl or saucepan. Add the melted butter and milk to the almond mixture, mixing thoroughly until it forms a cohesive dough.
5. Scoop about 1 tablespoon of the mixture into your hands and roll it into a smooth ball. Repeat with the remaining mixture.
6. If desired, chop the pistachios and roll each ball lightly in the pistachio pieces to coat the surface.
7. Place the cardamom balls onto a tray or plate. Let them cool and set for about 10 minutes at room temperature or in the refrigerator if desired.
8. Serve immediately or store in an airtight container for up to one week.
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.4 g | 104% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 88.6 g | 32% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 65.0 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 277 mg | 21% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
