Carbonara Bake
Indulge in the ultimate comfort food with this rich and creamy Carbonara Bake, a hearty twist on the classic Italian pasta dish. Made with tender penne pasta, crispy pancetta, a luscious egg-and-Parmesan cream sauce, and a melty topping of mozzarella cheese, this baked delight offers layers of irresistible flavor in every bite. Perfect for busy weeknights or weekend gatherings, this easy-to-follow recipe combines minimal prep time with maximum satisfaction. Finished with a golden, bubbly crust and optional fresh parsley for a burst of color, this decadent Carbonara Bake is the perfect crowd-pleasing dinner. Try it tonight for a cozy meal that’ll leave everyone asking for seconds!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 400 g Penne pasta
- 150 g Pancetta (diced)
- 2 large Eggs
- 100 g Parmesan cheese (grated)
- 200 ml Heavy cream
- 100 g Mozzarella cheese (shredded)
- 2 cloves Garlic (minced)
- 1 tbsp Olive oil
- to taste Salt
- to taste Black pepper
- 2 tbsp Fresh parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 200°C (400°F).
Bring a large pot of salted water to a boil and cook the penne pasta until al dente, following the package instructions. Drain and set aside.
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 5 minutes.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Remove the skillet from heat and set aside.
In a medium bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream. Season with a pinch of salt and black pepper.
In a large mixing bowl, combine the cooked pasta, pancetta and garlic mixture, and the egg and cream sauce. Mix thoroughly to coat the pasta evenly.
Transfer the pasta mixture to a greased or buttered baking dish. Spread it out into an even layer.
Sprinkle the shredded mozzarella cheese over the top of the pasta.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove the baking dish from the oven and let the Carbonara Bake rest for 5 minutes before serving.
Optional: Garnish with chopped fresh parsley for a pop of color and serve warm.
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 1613 mg | 70% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.8 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 428 mg | 33% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
