Caraway Cheese Loaf
Elevate your bread-baking game with this Caraway Cheese Loaf, a delightful fusion of savory cheddar cheese and aromatic caraway seeds. Perfectly moist and golden, this quick bread recipe combines simple pantry staples like all-purpose flour, Greek yogurt, and sharp cheddar to create a rich, flavorful loaf with a subtle crunch from the caraway seeds. Whether served warm alongside a hearty soup or enjoyed as a standalone snack, this easy-to-make loaf offers a versatile and satisfying option for any occasion. Ready in just over an hour, this homemade bread recipe is ideal for busy weekdays or leisurely weekend baking. Don’t forget to slice into it while it's still slightly warm to savor its irresistible cheesy goodness!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 teaspoons Caraway seeds
- 2 cups Shredded sharp cheddar cheese
- 4 tablespoons Unsalted butter (melted)
- 2 pieces Eggs (large)
- 1 cup Whole milk
- 0.5 cup Greek yogurt (plain)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and caraway seeds until well combined.
Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dry ingredients.
In a separate bowl, beat the eggs lightly and then mix in the melted butter, milk, and Greek yogurt until smooth.
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix the batter, as this could make the loaf dense.
Transfer the batter to the prepared loaf pan, smoothing out the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. This loaf pairs well with soups, salads, or as a standalone snack.
Nutrition Facts
Calories |
305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 531 mg | 23% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.8 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 215 mg | 17% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
