Caras Strawberry Brie Spinich Salad
Elevate your salad game with Cara's Strawberry Brie Spinach Salad, a delightful blend of fresh, vibrant ingredients that's as visually stunning as it is flavorful. This elegant yet easy-to-make recipe combines tender baby spinach, juicy sliced strawberries, creamy Brie cheese, and toasted pecan halves for a satisfying mix of textures and tastes. A homemade balsamic vinaigrette featuring olive oil, honey, and Dijon mustard ties the dish together with its tangy-sweet notes. Perfect as a light lunch or a showstopping side, this salad is ready in just 15 minutes and ideal for spring gatherings, summer picnics, or any occasion that calls for fresh flavors. Whether you're craving a healthy, gourmet twist on your greens or looking to impress at the table, Cara’s Strawberry Brie Spinach Salad is a must-try!
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Recipe Information
Ingredients
- 5 cups baby spinach
- 2 cups fresh strawberries
- 6 ounces Brie cheese
- 1 cup raw pecan halves
- 3 tablespoons balsamic vinegar
- 4 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and thoroughly dry the baby spinach. Place it in a large salad bowl.
Hull and slice the strawberries into thin pieces. Add them to the bowl with the baby spinach.
Cut the Brie cheese into small bite-sized cubes. Make sure the rind is intact as it adds flavor and texture to the salad. Add the Brie to the bowl.
Toast the pecan halves in a dry skillet over medium heat for 3-5 minutes, stirring frequently to avoid burning. Once toasted and fragrant, set them aside to cool briefly before adding to the salad.
In a small mixing bowl, combine the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper. Whisk together until emulsified and smooth.
Drizzle the dressing over the salad and gently toss everything together to combine and coat evenly.
Serve immediately and enjoy your refreshing Cara's Strawberry Brie Spinach Salad!
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.1 g | 237% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 2497 mg | 109% | |
| Total Carbohydrate | 71.2 g | 26% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 44.0 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 605 mg | 47% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1289 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
