Caramelized Turnips Carrots and Parsnips
Elevate your side dish game with these irresistibly caramelized turnips, carrots, and parsnips—an easy, oven-roasted vegetable medley that showcases the natural sweetness of root vegetables. Coated in a flavorful blend of olive oil, honey, fresh thyme, and garlic, these vegetables roast to golden perfection, developing delightfully crisp edges and tender, melt-in-your-mouth centers. The perfect harmony of savory and sweet, this quick and simple recipe is ready in just 40 minutes, making it an ideal choice for weeknight dinners or as a vibrant addition to your holiday table. Serve them warm, garnished with a sprinkle of fresh thyme, and watch these fragrant, caramelized veggies disappear before your eyes!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 3 medium Turnips
- 3 medium Carrots
- 3 medium Parsnips
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves
- 2 minced Garlic cloves
Instructions
Preheat the oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it.
Peel the turnips, carrots, and parsnips. Trim the ends and cut the vegetables into evenly sized sticks, approximately 2-3 inches long and 1/2 inch thick.
In a large mixing bowl, combine the olive oil, honey, salt, black pepper, fresh thyme, and minced garlic. Stir well to create the seasoning mixture.
Add the chopped turnips, carrots, and parsnips to the bowl. Toss thoroughly to ensure all the vegetables are evenly coated with the oil and seasoning mixture.
Spread the vegetables out in a single layer on the prepared baking sheet, ensuring they aren't overcrowded for proper caramelization.
Roast the vegetables in the preheated oven for 20-25 minutes, turning them halfway through the cooking time to ensure even browning.
The vegetables are ready when they are tender and golden brown with some caramelized edges. Taste and adjust seasoning if needed.
Transfer the caramelized vegetables to a serving platter and garnish with additional fresh thyme, if desired. Serve warm.
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 463 mg | 20% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 15.5 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
