Caramelized Scandinavian Potatoes
Indulge in the rich, buttery decadence of Caramelized Scandinavian Potatoes, a traditional Nordic side dish that transforms humble baby potatoes into a sweet and savory delight. Boiled until tender and then coated in a luscious caramel sauce made from butter and sugar, these potatoes achieve a beautiful golden glaze that's impossible to resist. With a hint of salt to balance the sweetness and optional fresh parsley for a pop of color and freshness, this dish is as stunning as it is delicious. Perfect for holiday feasts or a unique addition to weeknight dinners, these caramelized potatoes are easy to prepare in under 40 minutes and pair seamlessly with hearty roasts or delicate fish dishes. Explore the distinctive flavors of Scandinavia with this irresistible recipe!
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 50 grams Unsalted butter
- 50 grams Granulated sugar
- 2 tablespoons Water
- 1 teaspoon Salt
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Wash the baby potatoes thoroughly, leaving the skins on, and place them in a pot of salted water.
Boil the potatoes over medium-high heat until just fork-tender, about 12-15 minutes. Drain and set aside.
In a large skillet, melt the butter over medium heat until it begins to foam.
Add the granulated sugar and stir continuously until the mixture becomes a smooth caramel. This should take approximately 3-5 minutes. Be careful not to let it burn.
Add 2 tablespoons of water to the caramel while stirring to thin it slightly and create a glossy sauce.
Reduce the heat to low and add the boiled potatoes to the skillet. Toss the potatoes gently in the caramel sauce, ensuring they are evenly coated.
Cook the potatoes in the sauce for another 8-10 minutes, stirring occasionally, until they are lightly caramelized and golden brown.
Season with 1 teaspoon of salt and stir to combine. Remove from heat.
Transfer the caramelized potatoes to a serving dish and garnish with freshly chopped parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 2395 mg | 104% | |
| Total Carbohydrate | 137.9 g | 50% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 53.4 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
