Caramelized Onions Plus
Elevate your dishes with the irresistible depth of flavor that "Caramelized Onions Plus" brings to the table! This recipe takes classic caramelized onions to the next level by incorporating a touch of balsamic vinegar, fresh thyme, and a hint of sugar to enhance the natural sweetness of golden, slow-cooked onions. Sautéed to perfection in a buttery olive oil blend, these onions develop a rich, melt-in-your-mouth texture with subtle tangy and herbal notes. Perfect as a topping for burgers, pizzas, or roasted vegetables—or stirred into pasta or soups—this versatile recipe is as delightful as it is simple, requiring just a handful of pantry staples and about 45 minutes of patient cooking. Store any leftovers for up to five days and enjoy a flavor-packed addition to your meals all week long!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 large Yellow onions
- 2 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Granulated sugar
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Peel the onions, then slice them in half and cut into thin slices about 1/8-inch thick.
Heat a large, heavy-bottomed skillet over medium heat and add the unsalted butter and olive oil. Allow the butter to melt completely.
Add the sliced onions to the skillet, stirring to coat them evenly with the butter-oil mixture.
Sprinkle the onions with salt and granulated sugar to help enhance the sweetness and draw out moisture.
Reduce the heat to medium-low and cook the onions, stirring frequently, for about 30-35 minutes. If the onions start sticking to the bottom or browning too quickly, add 1-2 tablespoons of water to deglaze the pan.
Once the onions are golden brown, soft, and evenly caramelized (around 35-40 minutes), stir in the balsamic vinegar, fresh thyme leaves, and a pinch of black pepper.
Cook for an additional 5 minutes, allowing the vinegar to reduce slightly and coat the onions. Taste and adjust seasoning if necessary.
Remove the skillet from heat and let the onions cool slightly before serving. They can be used immediately or stored in an airtight container in the refrigerator for up to 5 days.
Serve as a flavorful topping or side dish for your favorite recipes!
Nutrition Facts
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 329 mg | 14% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 5.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
