Caramelized Onions Linguine
Indulge in the rich, sweet-savory flavors of Caramelized Onions Linguine, a simple yet sophisticated pasta dish that's perfect for weeknight dinners or intimate gatherings. Velvety linguine is coated in a luxurious sauce made from golden, slow-cooked onions, infused with garlic, fresh thyme, and a hint of balsamic vinegar for a touch of tanginess. Grated Parmesan cheese melts into the dish, creating a silky, irresistible coating that clings to every strand of pasta. Quick to prepare with just a handful of pantry staples, this dish strikes the perfect balance between rustic comfort and gourmet flair. Garnish with a sprinkle of fresh parsley for a vibrant finish, and enjoy every bite of this caramelized onion pasta masterpiece.
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Recipe Information
Ingredients
- 12 oz linguine pasta
- 4 large yellow onions
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves
- 1 tsp fresh thyme leaves
- 0.5 cup parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp balsamic vinegar
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente, then reserve 1 cup of pasta water and drain the rest.
Peel the onions and thinly slice them into even strips.
In a large, heavy-bottomed skillet, heat the olive oil and butter over medium heat until melted.
Add the sliced onions and a pinch of salt to the pan. Stir to coat the onions in the oil and butter.
Reduce the heat to medium-low and cook the onions slowly, stirring occasionally, for 30-35 minutes, or until they are golden brown and caramelized. If the onions start to stick or brown too quickly, add a splash of water to the pan and reduce the heat further.
While the onions are caramelizing, mince the garlic cloves.
When the onions are caramelized, add the minced garlic and thyme to the skillet. Cook for another 1-2 minutes until fragrant.
Stir in the balsamic vinegar and a couple of tablespoons of the reserved pasta water to deglaze the pan. Scrape up any browned bits from the bottom of the skillet.
Add the cooked linguine to the skillet with the caramelized onions. Toss to coat, adding more reserved pasta water as needed to create a silky sauce.
Stir in the grated parmesan cheese until melted and evenly distributed. Taste and adjust seasoning with additional salt and freshly ground black pepper, if needed.
Serve the Caramelized Onions Linguine immediately, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
2007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.7 g | 111% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 4355 mg | 189% | |
| Total Carbohydrate | 246.0 g | 89% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 34.6 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 685 mg | 53% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1551 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
