Caramelized Onion Sun Dried Tomato Pizza
Indulge in the irresistible flavors of this Caramelized Onion Sun-Dried Tomato Pizza, a gourmet twist on a classic favorite. Featuring a golden, crispy crust as the base, this pizza is topped with rich, sweet caramelized onions, tangy sun-dried tomatoes, and a luscious blend of melty mozzarella and nutty Parmesan cheese. The addition of fresh basil and a hint of garlic elevates the flavor profile, creating a perfectly balanced dish that's bursting with Mediterranean-inspired charm. Perfectly baked to achieve a bubbly layer of cheese and a lightly charred crust, this pizza is both visually stunning and deliciously satisfying. Easy to prepare in under an hour, it's ideal for weeknight dinners or casual entertaining. For a standout homemade pizza experience, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 medium ball (store-bought or homemade) Pizza dough
- 3 tablespoons Olive oil
- 2 medium (thinly sliced) Yellow onion
- 1 teaspoon Granulated sugar
- 1 cup (chopped) Sun-dried tomatoes
- 2 cups (shredded) Mozzarella cheese
- 1 cup (grated) Parmesan cheese
- 2 cloves (minced) Garlic
- 1 handful (chopped) Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (for dusting) Cornmeal
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced onions and a pinch of salt. Stir to coat the onions in the oil.
Cook the onions for 10-15 minutes, stirring occasionally, until they are golden brown and caramelized. Add the granulated sugar in the last 2 minutes of cooking to enhance their sweetness. Set the onions aside.
Roll out the pizza dough on a clean surface lightly dusted with flour. Shape it into a round or rectangular form, depending on your preference.
Sprinkle a pizza peel or baking sheet with the cornmeal to prevent sticking, then transfer the rolled-out dough onto the prepared peel or sheet.
Brush the surface of the pizza dough with the remaining 1 tablespoon of olive oil. Evenly spread the minced garlic over the dough.
Sprinkle half of the shredded mozzarella cheese over the pizza base. Scatter the caramelized onions and chopped sun-dried tomatoes on top.
Add the remaining mozzarella cheese and sprinkle the grated Parmesan cheese evenly over the toppings.
Season the pizza with freshly ground black pepper and sprinkle the chopped fresh basil leaves as a garnish.
Carefully transfer the pizza to the preheated pizza stone (or keep it on the baking sheet if not using a stone). Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and let it cool slightly for 2-3 minutes before slicing and serving. Enjoy your Caramelized Onion Sun-Dried Tomato Pizza fresh and hot!
Nutrition Facts
Calories |
2328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 4589 mg | 200% | |
| Total Carbohydrate | 194.3 g | 71% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 39.0 g | ||
| Protein | 120.8 g | 242% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2641 mg | 203% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2845 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
