Caramelized Macadamia Nuts
Indulge in the irresistible crunch of homemade caramelized macadamia nuts—an easy yet luxurious treat that’s as perfect for snacking as it is for elevating desserts. This quick recipe combines buttery macadamias with golden caramel, made from a simple mix of sugar and water, then finished with a glossy coat of melted butter. With just 5 minutes of prep time and 15 minutes on the stove, you’ll create a sweet masterpiece that melts in your mouth. Optionally sprinkled with a pinch of sea salt for a balanced sweet-and-savory touch, these caramelized nuts are ideal for gifting, topping ice cream, or adding a gourmet flair to salads and baked goods. Plus, they store beautifully for up to two weeks, making them a versatile go-to treat for any occasion. Keywords: caramelized macadamia nuts, easy snack, gourmet dessert topping, sweetened nuts recipe, homemade caramel.
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Recipe Information
Ingredients
- 200 grams raw macadamia nuts
- 100 grams granulated sugar
- 50 ml water
- 15 grams unsalted butter
- 1 pinch sea salt (optional)
Instructions
Prepare a parchment-lined baking sheet or silicone baking mat and set aside.
In a non-stick skillet or heavy-bottomed saucepan, combine granulated sugar and water. Stir gently to dissolve the sugar, then bring the mixture to a boil over medium heat.
Add the raw macadamia nuts to the sugar mixture and reduce heat to medium-low.
Stir continuously with a wooden spoon or heat-resistant spatula to coat the nuts evenly as the sugar syrup reduces.
Watch closely as the sugar begins to crystallize and adhere to the nuts, forming a sandy texture. This is normal and part of the process.
Continue stirring as the sugar crystals melt into deep golden caramel. Be careful not to let the caramel burn.
Once the macadamia nuts are evenly caramelized and golden brown, quickly add the unsalted butter to the pan. Stir to coat the nuts in a glossy finish.
If desired, sprinkle a pinch of sea salt over the nuts for a sweet-salty balance.
Immediately transfer the caramelized nuts onto the prepared baking sheet. Use a wooden spoon to spread them out in a single layer, ensuring they do not clump together.
Allow the nuts to cool completely, about 10 minutes, until the caramel hardens. Break apart any large clusters if necessary.
Store the caramelized macadamia nuts in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.9 g | 209% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 128.6 g | 47% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 107.1 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
