Caramelized Cheese Covered Grilled Cheese Sandwich
Indulge in the ultimate comfort food with this Caramelized Cheese Covered Grilled Cheese Sandwich—a golden, crispy creation that takes your classic grilled cheese to gourmet heights. Featuring sourdough bread coated with a luscious layer of Parmesan and mozzarella that caramelizes to crunchy perfection, this recipe is a dream for cheese lovers. Inside, melted Cheddar and Monterey Jack blend into gooey, cheesy bliss, while the buttery exterior adds a rich, savory flavor. Ready in just 15 minutes, this sandwich pairs beautifully with a bowl of tomato soup or stands alone as a decadent meal. Perfect for cozy lunches or indulgent snacks, this recipe is a surefire crowd-pleaser that transforms simple ingredients into a flavor-packed masterpiece.
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Recipe Information
Ingredients
- 2 slices Sourdough bread
- 2 slices Cheddar cheese
- 2 slices Monterey Jack cheese
- 2 tablespoons Butter
- 2 tablespoons Grated Parmesan cheese
- 2 tablespoons Shredded mozzarella cheese
Instructions
Preheat a non-stick skillet over medium heat.
Butter one side of each slice of sourdough bread with 1 tablespoon of butter.
Sprinkle 1 tablespoon of shredded mozzarella cheese and 1 tablespoon of grated Parmesan cheese evenly over the buttered side of both slices of bread. Press the cheese gently so it adheres to the butter.
Place one slice of bread, cheese-coated side down, into the preheated skillet.
Layer the Cheddar and Monterey Jack cheese slices on the unbuttered side of the bread in the skillet.
Top with the second slice of bread, cheese-coated side up, to assemble the sandwich.
Cook for 3-4 minutes, gently pressing with a spatula, until the bottom layer of cheese crisps up and turns golden brown.
Carefully flip the sandwich and cook the other side for an additional 3-4 minutes, until golden and crispy on the outside and the cheese inside is fully melted.
Remove from skillet and let cool slightly. Cut in half and serve immediately.
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1673 mg | 73% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.2 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 813 mg | 63% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
