New Orleans Crawfish Bread
Transport your taste buds straight to the Big Easy with this indulgent New Orleans Crawfish Bread! This iconic Cajun-inspired dish starts with a golden, crispy French bread base piled high with a rich and creamy crawfish topping. Packed with bold flavors from sautéed bell peppers, onions, celery, and garlic, it’s seasoned perfectly with Cajun spices and a hint of hot sauce for a gentle kick. A decadent blend of cream cheese, cheddar, and Monterey Jack cheeses melts into the crawfish mixture, creating a gooey, irresistible filling. Topped with fresh green onions and parsley, this show-stopping recipe is baked until bubbly and perfect for sharing. Whether you’re hosting a Mardi Gras celebration or craving a comforting appetizer, this easy crawfish bread recipe delivers big flavor in just 40 minutes. Perfect for seafood lovers and fans of bold Southern cuisine!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf French bread
- 4 tablespoons Unsalted butter
- 1 medium Yellow onion, finely diced
- 1 medium Green bell pepper, finely diced
- 2 Celery stalks, finely diced
- 3 cloves Garlic, minced
- 1 pound Cooked crawfish tails
- 1 tablespoon Cajun seasoning
- 1 teaspoon Hot sauce
- 8 ounces Cream cheese, softened
- 1 cup Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 Green onions, thinly sliced
- 2 tablespoons Parsley, chopped
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Slice the French bread loaf in half lengthwise and place the halves cut-side up on the prepared baking sheet.
3. Melt the butter in a large skillet over medium heat. Add the diced onion, green bell pepper, and celery, and sauté for 5-7 minutes until softened.
4. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
5. Add the cooked crawfish tails to the skillet, followed by the Cajun seasoning and hot sauce. Stir everything together and cook for 2-3 minutes to heat through.
6. Reduce the heat to low and add the softened cream cheese to the skillet. Stir until the cream cheese is fully melted and the mixture is creamy.
7. Remove the skillet from heat and fold in the shredded cheddar cheese, Monterey Jack cheese, sliced green onions, and chopped parsley until well combined.
8. Spread the crawfish mixture evenly over the cut sides of the French bread halves.
9. Bake the bread in the preheated oven for 15-20 minutes, or until the bread is golden and the cheese topping is bubbly and melted.
10. Remove the bread from the oven and let it cool slightly. Slice into thick pieces and serve warm. Enjoy your New Orleans Crawfish Bread!
Nutrition Facts
Calories |
3825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.3 g | 277% | |
| Saturated Fat | 123.5 g | 618% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 1209 mg | 403% | |
| Sodium | 7385 mg | 321% | |
| Total Carbohydrate | 285.2 g | 104% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 43.1 g | ||
| Protein | 198.7 g | 397% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2466 mg | 190% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 3230 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
