Caramel Walnut Brownies
Indulge in the ultimate dessert decadence with these irresistible Caramel Walnut Brownies! Combining rich, fudgy chocolate goodness with a buttery swirl of gooey caramel, this recipe takes classic brownies to luxurious new heights. The perfect crunch of chopped walnuts adds texture, while the caramel is artfully marbled for a bakery-worthy finish. Made with premium ingredients like semisweet chocolate, unsweetened cocoa, and a touch of vanilla, these brownies are as visually stunning as they are delicious. Easy to prepare in under an hour, they’re the ideal treat for gatherings, holidays, or satisfying your sweet tooth. Serve them slightly warm with a scoop of vanilla ice cream for a show-stopping dessert experience. Perfect for chocolate lovers, caramel enthusiasts, and anyone who craves a decadent homemade treat!
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Recipe Information
Ingredients
- 150 g unsalted butter
- 200 g semisweet chocolate chips
- 200 g granulated sugar
- 100 g brown sugar
- 3 pieces large eggs
- 1 tsp vanilla extract
- 120 g all-purpose flour
- 30 g unsweetened cocoa powder
- 0.5 tsp salt
- 100 g walnuts, roughly chopped
- 200 g soft caramels, unwrapped
- 2 tbsp heavy cream
Instructions
Preheat your oven to 175°C (350°F). Line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
In a medium saucepan, melt the butter over low heat. Once melted, add the semisweet chocolate chips and stir until smooth. Remove from heat and let the mixture cool slightly.
In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and glossy.
Gradually pour the melted chocolate mixture into the sugar mixture, whisking constantly to combine.
Sift the flour, cocoa powder, and salt into the bowl. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Fold in half of the chopped walnuts, reserving the other half for topping.
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and pourable.
Drizzle the caramel over the brownie batter in zigzag patterns. Use a knife or skewer to gently swirl the caramel into the batter for a marbled effect.
Sprinkle the remaining walnuts on top of the batter.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and serve.
Nutrition Facts
Calories |
5566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.9 g | 396% | |
| Saturated Fat | 142.0 g | 710% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 949 mg | 316% | |
| Sodium | 1737 mg | 76% | |
| Total Carbohydrate | 701.8 g | 255% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 537.0 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 622 mg | 48% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 2335 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
