Caramel Thumbprint Cookies
Indulge in the sweet, buttery perfection of Caramel Thumbprint Cookies—an irresistible treat that's perfect for any occasion. These melt-in-your-mouth cookies boast a delicate, golden-brown crumb filled with a luscious caramel center, making them a heavenly combination of textures and flavors. Crafted with rich unsalted butter, a hint of vanilla, and just a touch of salt for balance, these cookies are elevated even further with an optional sprinkle of sea salt for a tantalizing sweet-and-salty finish. Prepare to dazzle your family and friends with these homemade delights, which come together in just 35 minutes, including prep and bake time. Whether you're hosting a holiday gathering or simply craving something special, these caramel-filled thumbprint cookies are sure to steal the spotlight!
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams Light brown sugar
- 2 large Egg yolks
- 1 teaspoon Vanilla extract
- 280 grams All-purpose flour
- 0.5 teaspoon Salt
- 200 grams Soft caramels
- 2 tablespoons Heavy cream
- 1 pinch Sea salt (optional, for sprinkling)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the egg yolks and vanilla extract to the mixture and beat until well incorporated.
Sift the all-purpose flour and salt into the wet ingredients. Mix gently until the dough comes together. Do not overmix.
Roll dough into 1-inch balls using your hands and place them about 2 inches apart on the prepared baking sheets.
Use your thumb or the back of a spoon to press an indentation into the center of each ball. Make sure the indent is deep enough to hold caramel later but not so deep that it breaks through the bottom.
Bake the cookies in the preheated oven for 12-15 minutes or until the edges are slightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.
While the cookies are cooling, place the soft caramels and heavy cream in a small saucepan over low heat. Stir constantly until the caramels are fully melted and the mixture is smooth.
Carefully spoon the melted caramel into the indentations of the cooled cookies. Work quickly, as the caramel will begin to set as it cools.
Optional: Sprinkle a small pinch of sea salt over the caramel for a delightful contrast of flavors.
Allow the caramel to fully set before serving or storing the cookies in an airtight container.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 10.5 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
