Caramel Sweet Rolls
Indulge in the ultimate comfort with these luscious Caramel Sweet Rolls, a delightful treat that pairs pillowy, homemade dough with a warm caramel glaze that soaks into every bite. Perfect for breakfast, brunch, or dessert, these rolls feature a rich cinnamon-sugar filling and a touch of crunch from optional pecans, all baked to golden perfection atop a creamy base of heavy cream for extra decadence. The caramel sauce, made from scratch, elevates this classic recipe to heavenly heights, delivering gooey, buttery sweetness in every mouthful. Ready in just two hours with simple, pantry-friendly ingredients, these sweet rolls are a show-stopping centerpiece for any gathering or a luxurious way to brighten your mornings.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 1 cup Granulated sugar
- 1 packet Active dry yeast
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 2 Eggs
- 1 cup Brown sugar
- 2 teaspoons Ground cinnamon
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 cup Pecans (optional)
Instructions
Warm the milk in a small saucepan until it is lukewarm but not hot (about 110°F).
Add 4 tablespoons of melted butter and 1/4 cup of granulated sugar to the milk. Stir until combined.
Sprinkle the active dry yeast over the milk mixture and let it sit for 5-10 minutes, until frothy.
In a large mixing bowl, combine the yeast mixture, 2 beaten eggs, 4 cups of all-purpose flour, and 1 teaspoon of salt. Mix to form a dough.
Knead the dough on a floured surface for 7-8 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-6 minutes.
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
In a small bowl, mix 1 cup of brown sugar and 2 teaspoons of ground cinnamon. Set aside.
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 12x18 inches).
Brush the surface of the dough with 4 tablespoons of softened butter.
Sprinkle the brown sugar and cinnamon mixture evenly over the dough. If desired, sprinkle 1/2 cup of chopped pecans over the filling.
Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal and slice it into 12 equal pieces.
Grease a 9x13-inch baking dish and pour 1 cup of heavy cream into the bottom.
Arrange the rolled dough slices cut-side up in the baking dish. Cover and let them rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.
While the rolls are baking, prepare the caramel glaze by combining the remaining 3/4 cup of granulated sugar, 4 tablespoons of butter, and 1 teaspoon of vanilla extract in a small saucepan. Heat over medium heat until smooth and bubbling.
Once the rolls are done, remove them from the oven and immediately pour the warm caramel glaze over the top.
Let the rolls cool for 10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.2 g | 245% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 765 mg | 255% | |
| Sodium | 2735 mg | 119% | |
| Total Carbohydrate | 735.6 g | 267% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 356.6 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 648 mg | 50% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 1628 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
