Caramel Sauce in Crockpot Super Easy
Turn your crockpot into a caramel-making magic machine with this incredibly simple recipe for "Caramel Sauce in Crockpot Super Easy." With just one main ingredient—sweetened condensed milk—this hands-off method transforms it into a luscious, golden caramel sauce perfect for drizzling over desserts, stirring into coffee, or savoring by the spoonful. The slow cooking process, which takes just minutes to prep and 8 hours in a water bath, ensures a creamy, velvety texture without the need for constant stirring or precise timing. A pinch of salt enhances the flavor, while the use of the crockpot makes this recipe virtually foolproof. Ideal for busy schedules, this effortless caramel recipe delivers gourmet results with minimal effort and ingredients.
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 6 cups Water
- 1 pinch Salt
Instructions
Take a 14 oz can of sweetened condensed milk and remove any labels or glue from the can. Do not open the can.
Place the unopened can of sweetened condensed milk on its side in the crockpot to allow for even cooking.
Fill the crockpot with 6 cups of water or enough to ensure the can is completely submerged with at least 1 inch of water above the top of the can. This prevents the can from overheating or bursting.
Add a pinch of salt to the water for an enhanced flavor profile, though this step is optional.
Set your crockpot to low and cook for 8 hours. Avoid the temptation to open the crockpot during cooking to maintain consistent heat.
After 8 hours, turn off the crockpot and carefully remove the can using tongs or an oven mitt. Allow it to cool completely at room temperature before opening it to avoid any potential splatter from hot caramel.
Once cooled, open the can to reveal a rich, golden caramel sauce. Transfer the caramel to a clean jar or airtight container for storage.
Refrigerate any unused caramel, and it will keep for up to 2 weeks. Before use, stir well and warm slightly in the microwave or on the stovetop if needed.
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 687 mg | 30% | |
| Total Carbohydrate | 215.9 g | 79% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 215.9 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1214 mg | 93% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
