Caramel Sauce for Dipping Apples
Elevate your fall snacking game with this luscious homemade caramel sauce for dipping apples—an irresistible blend of rich, buttery sweetness and creamy decadence. Made with just five pantry staples, including granulated sugar, heavy cream, and a hint of vanilla, this silky-smooth sauce comes together in under 15 minutes. The deep amber caramel, enhanced with a pinch of salt, strikes the perfect balance between sweet and savory, making it the ultimate pairing for fresh, crisp apple slices. Whether you're hosting a cozy gathering, prepping a festive dessert spread, or simply treating yourself, this easy caramel recipe will become your go-to indulgence. Bonus: It’s perfect for storing and reheating, so the caramel-dipping fun can last all season long.
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 85 grams Unsalted butter
- 120 ml Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium, heavy-bottomed saucepan, add the granulated sugar and place it over medium heat.
As the sugar begins to melt, gently stir with a wooden spoon or heat-resistant spatula to ensure even melting. The sugar will clump at first but will gradually dissolve into a golden liquid. Be patient and watch carefully to avoid burning it.
Once the sugar has completely melted and turned a deep amber color, immediately add the unsalted butter, stirring continuously. The mixture will bubble vigorously, so take caution.
Once the butter is fully incorporated, slowly pour in the heavy cream while continuously stirring. The mixture will bubble up again, so pour carefully.
Allow the caramel to simmer for 1-2 minutes, then remove the saucepan from the heat.
Stir in the vanilla extract and a pinch of salt to enhance the flavor.
Let the caramel cool slightly before transferring it to a heatproof jar or bowl.
Serve the caramel sauce warm or at room temperature with freshly sliced apples for dipping. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.
Nutrition Facts
Calories |
1793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 200.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
