Caramel Popcorn Light
Indulge guilt-free with this irresistible recipe for **Caramel Popcorn Light**, the perfect balance of sweet and satisfying. Made with a honey-based caramel sauce instead of traditional corn syrup, this version cuts down on refined sugars while still delivering that classic, crave-worthy crunch. A touch of brown sugar, unsalted butter, and vanilla extract ensures a rich, buttery caramel flavor, while a pinch of baking soda creates a light, airy coating on every kernel. With just 10 minutes of prep and a quick bake in the oven, this healthier caramel popcorn comes together in no time, making it an easy snack for movie nights, parties, or even a midday treat. Plus, its lightened-up profile makes it a better-for-you option that doesn’t skimp on flavor. Serve it fresh for maximum crispiness or store in an airtight container for up to three days to enjoy its deliciousness later!
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Recipe Information
Ingredients
- 10 cups Popped popcorn
- 1/3 cup Honey
- 1/4 cup Brown sugar
- 3 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking soda
Instructions
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Place the popped popcorn in a large mixing bowl, ensuring there is plenty of room to toss the popcorn in the caramel.
In a small saucepan over medium heat, combine the honey, brown sugar, and butter. Stir constantly until the mixture comes to a gentle boil, about 3-4 minutes.
Allow the mixture to boil for 2 minutes without stirring, then remove it from the heat.
Stir in the vanilla extract, salt, and baking soda. The mixture will foam slightly—this is normal and helps create a light texture.
Quickly pour the caramel sauce over the popcorn and use a spatula to gently but thoroughly toss until all the popcorn is evenly coated.
Spread the coated popcorn onto the prepared baking sheet in an even layer. Bake for 10 minutes, stirring halfway through to ensure even coating and crispiness.
Remove the popcorn from the oven and let it cool completely. It will crisp up further as it cools.
Once cooled, break up any large clusters and serve immediately. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 931 mg | 40% | |
| Total Carbohydrate | 155.9 g | 57% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 100.8 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
