Honey Crunch Popcorn
Indulge your sweet tooth with this irresistibly crunchy and caramel-coated *Honey Crunch Popcorn*! Perfectly popped kernels are drenched in a luscious homemade honey caramel made from butter, brown sugar, and a hint of light corn syrup, all elevated with a splash of vanilla and a dash of baking soda for that light, airy crunch. Baked to golden perfection, this gluten-free treat delivers the perfect balance of salty and sweet in every bite. Whether you're hosting a movie night, planning a party snack, or simply craving a fun DIY treat, this easy recipe is ready in under 40 minutes and stores beautifully for up to a week. Get ready to delight your taste buds with this addictive snack that's as simple to make as it is delicious!
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Recipe Information
Ingredients
- 10 cups popped popcorn
- 1 cup unsalted butter
- 3 tablespoons honey
- 1 cup brown sugar
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Place the popped popcorn in a large mixing bowl and set aside.
In a medium saucepan, melt the unsalted butter over medium heat.
Once melted, stir in the honey, brown sugar, and light corn syrup. Continue stirring until the mixture is completely smooth.
Bring the mixture to a gentle boil and let it cook for 3-4 minutes without stirring.
Remove the saucepan from heat and stir in the vanilla extract, baking soda, and salt. The mixture will bubble up slightly, so be careful.
Quickly pour the honey caramel mixture over the popcorn and use a large spatula to gently toss until all the popcorn is evenly coated.
Spread the coated popcorn in an even layer on the prepared baking sheet.
Bake the popcorn in the preheated oven for 20 minutes, stirring halfway through to ensure even coating.
Remove the baking sheet from the oven and let the popcorn cool completely on the tray. The caramel will harden as it cools, giving it a crunchy texture.
Break the cooled popcorn into pieces and serve, or store it in an airtight container for up to a week.
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 50.6 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
