Caramel Pecan Ice Cream Dessert
Indulge in the ultimate combination of creamy, nutty, and caramel goodness with this irresistible Caramel Pecan Ice Cream Dessert. Featuring a buttery, golden pecan crust as the base, this layered treat is topped with luscious vanilla ice cream, rich caramel sauce, and a sprinkle of crunchy pecans for texture. Perfect for summer gatherings or indulgent weeknight desserts, this no-fuss recipe comes together quickly with just 20 minutes of prep and transforms into a frozen delight after a chill in the freezer. Optional whipped topping adds an extra layer of creaminess, making each bite a sweet and satisfying experience. This dessert promises to be the star of any occasion, offering a crowd-pleasing blend of flavors and textures that’s impossible to resist!
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Recipe Information
Ingredients
- 0.5 cup Butter
- 1 cup All-purpose flour
- 0.5 cup Pecans, chopped
- 1.5 quarts Vanilla ice cream, softened
- 1 cup Caramel sauce
- 0.5 cup Pecans, halved or chopped (for topping)
- 2 cups Whipped topping (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, melt the butter in the microwave or on the stovetop.
Add the all-purpose flour and chopped pecans to the melted butter. Mix until well combined and crumbly.
Press the mixture into the bottom of a 9-inch square baking dish to form an even crust.
Bake the crust in the preheated oven for 12–15 minutes or until lightly golden. Remove from the oven and allow it to cool completely.
Once the crust is cool, spread the softened vanilla ice cream evenly over the crust. Smooth the surface with a spatula.
Drizzle the caramel sauce evenly over the layer of ice cream.
Sprinkle the halved or chopped pecans over the caramel layer for added crunch and flavor.
Optionally, spread whipped topping over the top as the final layer for extra creaminess.
Cover the dish with plastic wrap or foil and place it in the freezer for at least 4 hours or until firm.
Before serving, let the dessert sit at room temperature for about 5 minutes to make cutting easier.
Slice into squares and serve immediately. Store any leftovers in the freezer.
Nutrition Facts
Calories |
852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 30.1 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 397 mg | 17% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 65.7 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 282 mg | 22% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
